1. Advanced facility and Equipment

2. Competent technical team

3 .Strong R & D support

4,high quality products with high stability

5, Competitive price

5.Customer tailored service

collagen protein (chicken bone) is a new kind of nutritious food material and nutritious additive for cosmetics produced from animal (chicken) cartilage tissue through modern biotechnology. In addition, strong acid, strong base, high pressure and enzyme preparations are not adopted in the bone collagen extraction from cartilage, which will ensure the nutritional ingredient and functional activity from being damaged, as well as abundant distinctive active ingredients of mucopolysaccharide to be preserved which can form protein polysaccharide polymer that will act on the skin to build a “reservoir “outside the skin to hold the moisture. Meanwhile, protein polysaccharide will be effective inside the bone and stimulate the form of osteoid and the completion of mineralization which will ensure firm and tenacious bone. Besides, protein polysaccharide also affect the function of the cardiovascular system by forming the molecular sieve to prevent the invasion of virus and bacteria and the appearance of three highs. Therefore, it has more advantages than collagen extracted from animal skins not only in the application of cosmetics, food, drinks, nutritious food but also in medicines, and its health-care function is beyond comparison than normal colagen protein.

Product quality standard: