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Red Yeast Rice extracts

• Product name: Red Yeast Rice P.E.
• Latin Name: Monascus Purpureus Went
• Part of Used: Seed
• Active Ingredients: Lovastatin (Total Monacolin K )
• CAS No.: 75330-75-5
• Specification Available: HPLC/UV 0.1%-3%
• Characteristic
  • Appearance: Red Brown Fine Powder
  • Odor: Characteristic
  • Molecular Formula: C₂₄H₃₆O₅
  • Molecular Weight: 404.54
• Main Function
  • lowering blood pressure and total cholesterol
  • Improving blood circulation and benefiting stomach
  • Antioxidant, preventing coronary heart disease and atherosclerosis
  • Preventing Alzheimer S Disease
• Application
  • As raw materials of drugs for lowering blood pressure and Alzheimer's disease, it is mainly used in pharmaceutical field
  • As active ingredient of products for improving blood circulation and benefiting stomach, it is mainly used in health product industry
  • As food supplements and natural pigment, it is widely used in food industry
• Shelf Life: 2 Years