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Home > Products >  Fish Collagen Peptide

Fish Collagen Peptide CAS NO.9007-34-5

  • Min.Order: 1 Kilogram
  • Payment Terms: L/C,D/A,D/P,T/T,MoneyGram
  • Product Details

Keywords

  • Fish Collagen Peptide
  • Collagens polypeptide
  • 9007-34-5

Quick Details

  • ProName: Fish Collagen Peptide
  • CasNo: 9007-34-5
  • Molecular Formula: C13H24N4O4
  • Appearance: white powder
  • Application: It is widely used in health care foods...
  • DeliveryTime: With three or five working days
  • PackAge: 25kg/fiber drum, sealed package
  • Port: China main port
  • ProductionCapacity: 10 Metric Ton/Month
  • Purity: 99.9%
  • Storage: Sealed package
  • Transportation: Sealed container
  • LimitNum: 1 Kilogram
  • Residue on Ignition: ≤ 0.2 %
  • Heavy Metal: ≤ 20ppm
  • Valid Period: 2020-12-18

Superiority

1. Advanced facility and Equipment

2. Competent technical team

3 .Strong R & D support

4,high quality products with high stability

5, Competitive price

5.Customer tailored service

 

Details

Production Of Fish Collagen Peptide

Our plant use the fish scales and skins from unpolluted Hainan Island through the unique enzymatic biotechnology. The molecular weight of 300000 three-dimensional spiral collagen are degraded to the small fish collagen peptide. Having the characteristics of low molecular weigh(molecular weight:500~5000), easy for human absorption, white powder without fishy smell,total soluble in water. It is widely used in health care foods, health care products, cosmetics and medical products.

 

 
 

 

 

 

 

SPECIFICATIONS

 

Item

Reference Standard

Specifications

Color

 

White or faint yellow

Odor

 

No Fishy Smell

Taste

 

Neutral

Total Nitrogen

GB/8186-2000

≥16.0%

PH(5% Water Solution)

QB/T1803-93

5.0-7.5

Moisture

QB/T1803-93

≤7.0%

Ash

GB/T5009.4-2003

≤2%

Average Molecular Weight

JY/T024-1996

500~5000D

Heavy Metals

GB/T5009.74

Pb)≤1.0ppm

As ≤0.5ppm

Hg ≤0.1ppm

Bacteria Count

GB/T4789.2

≤1000cfu/g

Coliforms

GB/T4789.3

≤30MPN/100g

Mold & Yeast

GB/T4789.15

≤50cfu/g

Pathogenic Bacteria

GB/T4789.4/5/10/11

ND

 
 

 

 

Amino Acid Composition

 

No.

Name of Amino Acids

Content(g/100g

1

Aspartic Acid

4.96

2

Glutamic Acid

10.29

3

Serine

3.79

4

Histidine

1.05

5

Glycine

21.81

6

Threonie

2.48

7

Arginine

6.99

8

Alanine

9.25

9

Tyrosine

0.67

10

Cystine

0.04

11

Valine

2.00

12

Methionine

1.25

13

Phenylalanine

0.91

14

Isoleucine

1.10

15

Leucine

2.56

16

Lysine

3.45

17

Hydroxyproline

10.04

18

Proline

14.73

 

Total Amimo Acids

97.38

 

 

 

 

 

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